Lead Cook
: Job Details :

Westchester Hills Golf Club is looking for a Lead Line Cook to join the team. This position is perfect for an experienced cook who thrives in a fast-paced environment and takes pride in delivering high-quality, consistent dishes. Compensation: $20.00 - $25.00 per hour BOE General Purpose: Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment. Essential Duties: Operate the kitchen in a profitable manner as outlined in the annual budget. Supervise and participate in the preparation and execution of culinary operations. Monitor production and quality levels of all food products. Train, develop and maintain employee skills and relations. Monitor executive steward responsibility. Oversee incoming food product to ensure proper quality. Inspect all refrigeration and dry storage for proper handling and rotation. Oversee kitchen cleanliness. Monitor food production, ordering, cost, and quality and consistency on a daily basis Education/ Experience...Cook, Lead, Operations, Restaurant