Director, Culinary Ops
: Job Details :

Lead and inspire culinary teams to achieve operational excellence, fostering a culture of collaboration and continuous improvement in a large-scale national food manufacturing facility. Ensure strict adherence to company standards, safety protocols, and product specifications to maintain high-quality food production and meet regulatory requirements. Develop and implement efficient operational processes to optimize workflow, reduce costs, and enhance overall productivity within the culinary department. Implement strategies to maximize throughput and minimize wait times in the kitchen. Streamline workflows and reduce non-value-added activities to improve efficiency. Collaborate with the planning team to develop short-term and long-term production plans. Anticipate demand fluctuations and adjust production schedules and staffing levels accordingly. Collaborate with cross-functional teams, including supply chain, quality control, and research and development, to streamline processes and me...Culinary, Director, Continuous Improvement, Leadership, Operations, Production, Grocery