Director, Food Service - Food Service - Full Time
: Job Details :

Responsible for the development, administration and coordination of patient, resident and retail food services and operations. Coordinates activities of the Food and Nutrition Services Department to insure the efficient and economical delivery of high-quality healthcare services. Provide leadership, direction, and operational management to achieve established objectives, responsiveness to unanticipated changes, and leads an organizationally integrated and motivated group of employees. Adheres to hospital and department policies and procedures. Complies with all regulatory requirements including State DOH Long Term Care and JCAHO Standards Education, License & Cert: Bachelors degree in Food Service Management or related program, preferred. An equivalent combination of education and managerial experience in an institutional food service setting may be considered in lieu of a bachelors degree 5 years of supervisory experience in an institutional food service of which 1 year must be at a...Food Service, Service, Director, Food, Operations, Staff