Job Summary: As a Culinary Team Member at Burger King, you'll play a vital role in delivering delicious meals to our customers. Your primary responsibility will be to prepare and cook food orders according to our high standards, ensuring that each dish is served quickly and perfectly.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and proper storage before use.
- Collaborate with the kitchen team to cook menu items efficiently.
- Ensure high-quality food is served simultaneously and in a timely manner.
- Safely operate standard kitchen equipment to maximize efficiency.
- Maintain cleanliness in the kitchen and ensure work areas are sanitized throughout your shift.
- Follow the restaurant's recipes and presentation standards to deliver exceptional meals.
- Assist with inventory monitoring and the ordering of supplies as needed.
Qualifications:
- Proven cooking experience, preferably in a restaurant or as a prep cook.
- Familiarity with kitchen equipment and utensils.
- Strong attention to detail and commitment to quality.
- Ability to thrive under pressure and take initiative in a fast-paced environment.
- High school diploma or equivalent; culinary school experience is a plus.