CookPart Time | Days & EveningsStarting rate of $19.09/hr! Pay based on experiencePLUS additional Weekend $1/hour shift differential!Masonic Villages of Pennsylvania - Sewickley Campus - is immediately hiring for a Cook.Our Mission:At Masonic Villages of Pennsylvania, our mission is simple; it is a Mission of Love. Our caring communities and services assist individuals, families, and children in realizing their potential and enjoying the highest possible quality of life through the traditions of Freemasonry.Why Choose Masonic Villages:Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:
- Industry-leading benefits such as $0 cost medical coverage option ***
- Vacation Time/Flex Time and Paid Holidays ***
- Option for pay in lieu of benefits for full-time employees
- Pay on-demand. Access a portion of your earned wages in real-time
- Unlimited Referral Bonuses of up to $1,000 per referral for Nursing and $500 per referral for Dietary, Homecare, Transportation, and Environmental Service positions
- Tuition and Educational Reimbursement ***
- Discounts for onsite Daycare for full-time employees
- Free Gym and Pool Membership
- Paid Lunch Break
- Weekend bonuses and additional shift bonuses!
- Employer matched retirement savings with access to meet individually with a retirement plan representative
- A commitment to growing our leaders, with at least 50% of our leadership positions being filled internally
Key: *** = Full Time & Part Time Regular Staff OnlyAs a Cook, you will carry out our Mission of Love by providing the best quality dining service, through continuous training, to maintain an enjoyable dining experience for our residents in a clean, healthy, and safe environment. Our Cook is responsible for the following:
- Provides an enjoyable dining experience for our residents while maintaining a clean, healthy, and safe environment.
- Completes dining services duties in a timely manner as assigned by supervisor in accordance with established dietary policies and procedures. Responsible for overseeing the preparation and cooking of all food items to the highest quality standards. Responsible for monitoring meals and to take appropriate corrective actions in response to identified irregularities in flavor, appearance, temperature of food products.
- Responsible for producing forecasted amounts utilizing Production Worksheets, using corrective recipe for consistency, and monitoring and recording temperatures for all food served.
- Uses dining equipment in a safe and effective manner as trained by supervisor. Performs routine minor equipment cleaning and maintenance to ensure all equipment remains in a clean and operable condition.
- Responsible for supervision of Food Services staff in the absence of Dietary Management.
What You Have:
- Two years of related experience.
- Associates degree or certificate in culinary arts issued by an accredited culinary school preferred. Equivalent experience may be considered in place of degree or certificate where applicable.
- Ability to read, understand and follow standardized recipes, production sheets, and therapeutic and mechanically altered diets. Strong knowledge of sanitation practices and food services regulations preferred.
- Experience preparing a wide variety of foods, including soups, sauces, and gravies preferred.
- Good written, oral, organizational, and basic computer skills.
We are proud to be an equal opportunity employer.