At HSS we are currently looking for Dishwasher Supervisor/Lead to support our team in some of the most Luxurious hotels and resorts in Orlando, FL area.
Job Type: Full-time
Pay: $21.92 per hour
Position Overview:
Person oriented to oversee the cleanliness, organization, and overall readiness of banquet operations and dishwashing Department. This role is essential in ensuring that all banquet events & hotel kitchen operations run smoothly by maintaining high standards of hygiene, managing equipment, and supporting the banquet team. The ideal candidate will have strong leadership skills, a keen eye for detail, and a passion for maintaining an efficient and organized environment.
Operations:
- Oversee the cleaning, sanitation, and organization of banquet kitchens, dish rooms, and storage areas.
- Ensure all banquet equipment, including dishes, glassware, and silverware, is clean, polished, and ready for use.
- Monitor the cleanliness and condition of floors, walls, and other surfaces in the stewarding areas.
- Assist in the setup and breakdown of banquet events, focusing on the handling and placement of kitchen and service equipment.
Staff Supervision:
- Lead and manage the team during banquet events, assigning tasks and ensuring efficient workflows.
- Train dishwashers & stewarding staff on proper cleaning, sanitation, and safety procedures.
Inventory Management:
- Track and manage inventory of banquet equipment, cleaning supplies, and chemicals, ensuring adequate stock levels.
- Report any equipment damage or maintenance needs to the Banquet or Stewarding Manager.
Health and Safety Compliance:
- Ensure all stewarding activities comply with health, safety, and sanitation regulations.
- Conduct regular inspections to maintain cleanliness and prevent hazards.
- Collaboration and Communication:
- Act as a liaison between the kitchen, banquet, and stewarding teams to ensure seamless operations.
- Communicating effectively with the Banquet Manager and other team leads to address any operational challenges.
Documentation and Reporting:
- Maintain records of cleaning schedules, inventory usage, and equipment maintenance.
- Provide feedback and reports to the Banquet or Stewarding Manager after each event.
Qualifications:
- High school diploma or equivalent; a degree or certification in Hospitality Management is a plus.
- At least 1-2 years of experience in F&B, dishwasher/stewarding, with leadership experience preferred.
- Strong understanding of sanitation and safety regulations in food service environments.
- Excellent organizational and multitasking skills.
- Strong leadership and communication abilities to manage and motivate a team.
- Ability to work flexible hours, including evenings, weekends, and holidays as needed.
- Must be fully bilingual (English & Spanish).
Physical Requirements:
- Ability to lift, carry, and move heavy equipment and supplies.
- Comfortable working in a fast-paced, physically demanding environment.
- Ability to stand and walk for extended periods.
Benefits:
- Training Provided
- Weekly Pay
- Direct Deposit
- HSS offers medical, dental and vision insurance for both their employees and their families.
- We also offer our employees disability, life, critical illness and accident insurance.
- Career Opportunities.
For more information, please contact us directly to our office at: 321-###-####.
You may also email us at: ...@hssstaffing.com
HSS is an Equal Opportunity Employer, and it is our policy to not discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, marital status, sexual orientation, gender identity, genetic information, disability, veteran status, or any other status protected by federal, state or local laws.