General Manager
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Responsibilities

The General Manager is responsible for running a profitable restaurant and ensuring it meets McDonald's standards of Quality, Service, and Cleanliness. They work with their leader to set goals and develop plans to achieve them. The role involves leading a team of Department Managers, helping them set goals, providing coaching, and improving their Departments to enhance overall restaurant performance. The General Manager may also be responsible for hiring and developing Department and Shift Managers to build a strong team for the future.

Qualifications

Ideal candidates should have previous experience as a General Manager managing high-volume locations. A background in quick service restaurants is preferred, or experience in hospitality or retail. Candidates must be at least 18 years old to manage in our corporate-owned restaurants.

Additional Benefits

• 10-15 days paid vacation
• 8 paid holidays
• Education opportunities through Archways to Opportunity, including earning a High School degree, college tuition assistance, and English classes
• Medical, dental, and vision coverage
• Disability, life, and accident insurance
• Service awards
• Employee Resource Connection

Job Details

• Seniority level: Associate
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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