Job Location : St Marys,PA, USA
Summary: AS A PRODUCTION COOK, you'll be responsible for the preparation of quality food for internal and external customers, and for maintaining food safety and quality assurance. Responsible for the different levels and consistencies of food that patients can tolerate per their diet order. Keeping a clean environment is key Other information: QUALIFCATIONS: -Have an eighth grade reading level -Have technical/culinary school training (preferred) -Have previous cooking experience -Have 1-3 years experience in quantity cooking, knowledge of nutrition/diets (preferred) -Have ability to work flexible hours -Have good communication skills -Have ability to pass Criminal Background Check -Have ability to meet physical requirements of position -Be a team player WHAT WE OFFER: