Job Title: Quality Assurance Lead
Employment Type: Full-Time- Permanent Position
Overview:
We are seeking a highly analytical and detail-oriented Quality Assurance Lead to oversee and manage all aspects of the QA process. This is an exciting opportunity for a motivated professional looking to grow within an established, collaborative organization in the food ingredients industry.
Key Responsibilities:
- Lead and manage quality control efforts for incoming raw materials, in-process production, finished goods, and packaging.
- Conduct weekly facility audits, GMP inspections, and operational assessments to ensure adherence to food safety and quality standards.
- Develop, maintain, and implement quality systems and SOPs in compliance with SQF standards; review and update Food Safety Plans as needed.
- Define laboratory testing requirements and ensure consistent adherence.
- Review microbiological and analytical test results to verify compliance with product specifications and authorize QC release.
- Perform laboratory testing on raw materials and finished goods when required.
- Review and update Product Specification Sheets annually.
- Participate in customer audits, third-party audits, and other external inspections.
- Manage and respond to customer requests for quality documentation.
- Oversee the vendor approval process, ensuring current certifications and quality documentation are maintained.
- Maintain all relevant quality certifications.
- Lead internal investigations related to quality issues and drive effective corrective and preventive actions (CAPAs).
Qualifications & Experience:
- 3–5 years of experience in Quality Assurance within the Food Ingredients or Food Manufacturing Industry.
- PCQI certification preferred but not required.
- Certified SQF Practitioner required.
- Strong knowledge of HACCP, GMP, and food safety standards.
- Proficient in managing quality systems and collaborating cross-functionally.
- Effective communicator with strong leadership and organizational skills.
- A team-oriented mindset, open to collaboration and knowledge sharing.
Education:
- Bachelor's degree in Biology, Food Science, or a related field; or equivalent combination of education and experience.
Benefits:
- Competitive base salary
- Full medical, dental, and vision insurance
- 401(k) with company match
- Paid Time Off (PTO)
- Career growth opportunities within a supportive team environment