DescriptionCashier duties and responsibilities
- Process sales transactions
- Calculate the cost of products or services
- Accept payments
- Calculate and return change when required by the payment method
- Maintain adequate change denominations in the cash drawer and request additional change
- Answer customer questions about products or services
- Reconcile cash drawers and sales receipts
- Report issues with equipment
- Work as a team to meet sales goals
- Handle customer complains
- Assist in stocking and rotating merchandise
- Stay up to date on merchandise promotions, advertisements and product information
- Greeting customers in a friendly manner and taking food and drink orders
- Preparing and serving beverages, ranging from simple to elaborate ones
- Preparing and serving food items such as soups, sandwiches and pastries
- Answering customers' questions about menu choices
- Promoting and recommending menu options to customers
- Taking payment from customers
- Keeping the work environment sanitary and organized
- Evaluating and modifying processes to improve efficiency and quality of service
- Working to attract new customers and expanding the menu
- Must provide current food handlers certificate