Bartender
: Job Details :

Bartender Introduction Join our dynamic team as a Bartender, where you'll bring your creativity and passion for mixology to craft exceptional beverages in a vibrant and engaging environment. Job Responsibilities - Mix and serve alcoholic and non-alcoholic beverages according to standard recipes. - Take beverage orders from customers or waitstaff and serve drinks. - Check identification to verify legal age requirements for all customers. - Maintain the cleanliness and organization of the bar area. - Restock and replenish bar inventory and supplies as needed. - Manage cash and credit card transactions accurately using a point-of-sale system. - Provide excellent customer service and engage with patrons to enhance their experience. - Monitor and manage bar patrons' behavior and alcohol consumption to ensure customer safety. - Prepare garnishes and other drink ingredients in advance. - Adhere to all health, safety, and sanitation guidelines for beverage preparation and service. - Collaborate with other staff and management to improve service quality and customer satisfaction. - Participate in bar setup and closing duties, including cleaning glasses and utensils. - Suggest and upsell additional drink options or promotions to customers. - Handle customer complaints and resolve issues quickly and efficiently. - Attend training sessions and meetings to stay updated on new drinks, techniques, and safety protocols. Job Requirements - Minimum of 2 years of bartending experience in a high-volume setting - Proficiency in mixing, garnishing, and serving drinks according to recipes - Strong knowledge of alcoholic beverages, beer, wine, and cocktail recipes - Ability to assess customer preferences and make drink recommendations - Exceptional interpersonal and communication skills - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent customer service skills and a welcoming demeanor - Basic math skills for handling transactions and calculating bills - Familiarity with POS systems and cash handling procedures - Ability to stand for extended periods and lift up to 25 pounds - Understanding of applicable liquor laws and regulations - Availability to work flexible hours, including nights, weekends, and holidays - Certification in responsible alcohol service (e.g., TIPS or equivalent) preferred Requirements 21 years of age Valid Liquor License