Cafeteria Substitute Pool
: Job Details :

Job Title: Cafeteria Specialist Wage/Hour Status: NonexemptReports to: Cafeteria ManagerDept./School: Child Nutrition DepartmentPrimary Purpose:Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.Qualifications:Education/Certification:None specifiedSpecial Knowledge/Skills:Ability to understand food preparation and safety instructionsWorking knowledge of kitchen equipment and food production proceduresAbility to operate large and small kitchen equipment and toolsAbility to perform basic arithmetic operationsExperience:NoneMajor Responsibilities and Duties:Food Preparation and Serving* Prepare quality food according to a planned menu of tested, uniform recipes.* Serve food according to meal schedules, departmental policies, and procedures.* Practice and promote portion control and proper use of leftovers.* Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.* Operate tools and equipment according to prescribed safety standards.* Follow established procedures to meet high standards of cleanliness, health, and safety.* Keep garbage collection containers and areas neat and sanitary.* Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.* Maintain personal appearance and hygiene.* Handle and record cashier functions accurately.* Help record food requisitions and orders necessary supplies.* Maintain daily food preparation records.* Promote teamwork and interaction with fellow staff members.* Perform other duties as assigned.Safety and SanitationOtherSupervisory Responsibilities:None.Equipment Used:Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.Working Conditions:Mental Demands/Physical Demands/Environmental Factors:Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.