COOK - MEtz Culinary Management : Job Details

Pay: $16.25-$18.00, based on position

Location: Niagara University, Niagara University NY 14109

Schedule: Multiple Schedules Available - 1 weekend day required, evening availability preferred

Join our growing team at Niagara University! Enjoy the benefits of working on a college campus with major holidays and summers OFF! Our ideal applicant has at least 2 years of experience working in a large kitchen setting and has worked with commercial equipment like ovens, ranges, deep fryers, steamers, and slicers. Experience reading and scaling recipes, preferred. This position is union eligible after 60 days!

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who share our passion for food and service. We are seeking team members for full and part-time roles in a busy commercial kitchen and caf 'operations setting. Experience is a plus in a food service setting such as hospital, school, or college desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food. This is a great opportunity for growth!

Experience desired

Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Willing to roll up sleeves and contribute where needed

Hospitality-driven

Able to work and thrive in a team environment

Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process.